Cuba · centuries ago
Cane, lime and mint
Long before it had a name, Cubans were mixing sugarcane spirit with lime, mint and sugar. Legend links it to the pirate Francis Drake; nobody can prove it.
The lineup
Mojito
Cool mint, crisp lime and a little cane sugar. The Havana classic, light and easy at 5.9%.
Breezy Mint5.9% ABV250 ml
What’s in the can
- Spirit
- Real rum
- Juice
- Lime and fresh mint
- Easy to drink
- 5.9% ABV · 250 ml
Planned recipe: Rum with lime juice, mint, cane sugar, natural flavors and carbonated water. No artificial preservatives.
We’re still perfecting the recipe! Full Serving Facts — calories, carbs, protein and fat — will be finalized in the next few months.
The story
Born in the heat of Havana.
Havana · 1931
Rum takes over, the name sticks
Once rum replaced the rough cane spirit, the drink became the Mojito. It was on the menu at Sloppy Joe’s, Havana’s most famous bar, by 1931.
The serve
Cool, minty and made for the heat
White rum, fresh lime, mint, a little sugar and plenty of bubbles over ice. The original long, cold, refreshing cocktail.
Ours keeps the cool mint and crisp lime — sparkling and ready, wherever your afternoon takes you.
Flight SO 001
Havana to New York.
- Born
- Havana, 1931
- Distance
- 1,315 miles
- Status
- Go to the gate
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