Canned cocktails · New York 2027

World famous.
Just not here. Yet.

Now boarding Havana → New York

The Mojito, the French 75 and the Pornstar Martini — real cocktails in a can, made with real spirits and real juice, at an easy 5.9%.

Meet the lineup How it’s made ↓
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How it’s made

The real thing,
in a can.

Real rum, gin and vodka. Real lime, lemon and passion fruit juice. No shortcuts, nothing to hide — just three world-famous cocktails, light and easy at 5.9%.

  • Light & easy
  • Real spirits
  • Real juice
  • No artificial preservatives
  • 5.9% ABV
  • Low calories

We’re still perfecting the recipe! Full Serving Facts — calories, carbs, protein and fat — will be finalized in the next few months.

A tall sparkling drink with lime and fresh mint on a sunny garden table by the sea Sourly Mojito can

The lineup

World famous.
Now arriving in New York.

Three cocktails, three cities, one first stop. More flights boarding soon.

1931 SO 001 Mojito Havana Go to the gate 1922 SO 075 French 75 Paris Go to the gate 2002 SO 002 Pornstar Martini London Go to the gate — SO 004 Next cocktail You decide Vote now →
Sourly Mojito can

Havana · since the 1930s

Mojito

Cuba was mixing cane spirit, lime, mint and sugar long before it had a name. By 1931 the Mojito was on the menu at Sloppy Joe’s, Havana’s most famous bar. Ours is breezy mint and crisp lime.

Meet the Mojito → Sourly French 75 can

Paris · since the 1920s

French 75

Born in the bars of 1920s Paris and named after the “75”, the French 75 mm field gun of the First World War. London’s Savoy said it “hits with remarkable precision.” Ours is crisp gin, bright lemon and a little sparkle — gentler, at 5.9%.

Meet the French 75 → Sourly Pornstar Martini can

London · since 2002

Pornstar Martini

Created by London bartender Douglas Ankrah in 2002, it became one of Britain’s best-loved cocktails. Ours keeps the juicy passion fruit, a touch of vanilla and a squeeze of lime.

Meet the Pornstar Martini →

Every great trip has that one drink.

Discover and decide the next Sourly cocktail.

The Hunt is where travelers and curious drinkers share the cocktails they’ve found in bars around the world, see what the world is drinking right now, and vote on the future of our lineup.

  • Discover the drinks, the bars and the bar trends, city by city.
  • Share the one you can’t stop talking about. Put it on the map.
  • Shape our lineup. We don’t just listen: you vote, and the winning drink becomes a Sourly can.
Follow the Hunt on Instagram @drink_sourly
Next
flight The Hunt · Boarding now Where should we fly next? Vote on our next can

Voting is open. See who’s winning, live.

Friends at a Hamptons share house pool at golden hour, with Sourly cans in an ice tub on the deck

Made for long afternoons
with your friends…

Poolside, all weekend, with the whole house.

A woman relaxing on her Brooklyn fire escape at sunset, a Sourly French 75 can beside her

…or quiet evenings
just for you…

Off the clock, on the fire escape, wherever you land.

Friends tailgating outside a Queens ballpark, Sourly cans on the cooler

…or for the event
you’ve been waiting for.

Game days, concerts and every plan worth showing up for.

Felipe Oyanedel, Sourly's founder, raising a can of Sourly French 75 with friends at a garden lunch

Our story

Some of my best memories start with a drink I’d never tried, in a place I’d never been. Traveling far away isn’t always possible, but bringing the best of the world home can be.

I started Sourly to build a brand made for you and by you. Plenty of brands say they listen, but we all know most don’t. We’re doing it in the open: you vote, and you can watch in real time as your picks decide what we make next. And every drink stays bright, fruity and full of personality.

The world’s favorite cocktails. Boarding now.

Felipe Oyanedel, Founder

Get Sourly

Landing in the New York metro area in 2027.

Our launch area includes New Jersey and Connecticut.

We’re lining up our first bottle shops and bars now. Join the list for early access, tastings and the day we land near you.